RusTeak at College Park

Sip & Savor 2019 Offer:

Prix Fixe – $30 

First Course

Choice of:·      

Shrimp and Grit:  Grit cake, blackened shrimp, red eye gravy, chow-chow·      

Mushroom Arancini: (3) crispy mushroom risotto spheres served with bearnaise aioli·      

Korean BBQ Chicken Satay: Skewered Korean BBQ chicken over kimchi topped with scallions·      

Blue Cheese & Beet Salad: Blue cheese crumbles, beets, and candied walnuts drizzled with Dijon vinaigrette over crispy lavish

Second Course

Choice of:·      

Sublime Shrimp: kb shrimp, gruyere risotto, roasted corn, spinach, cherry tomatoes, charred asparagus tips,

roasted beets & shaved pecorino finished with charred lemon chili oil·      

Pineapple Express: Tequila pineapple grilled chicken breast served over quinoa-vegetable hash topped with

charred pineapple salsa·      

Iron Man: Grilled flat iron steak, loaded cauliflower pancetta casserole and blackened broccolini, drizzled with sweet demi glace

Upgrade to New York Strip ++$

Top with Lobster Mornay Blanket ++$12 

Third Course

Choice of:·      

Campfire: Warm dark chocolate brownie layered with vanilla ice cream finished with toasted house made

marshmallow·      

Fantastic Four: Warm quadruple berry cobbler topped with vanilla ice cream·      

Fig “Cheese” Cake: Fig and Pecan crusted cake with fresh berries (vegan, gluten free, paleo)

RusTeak at College Park

2625 Edgewater Drive

Orlando, FL

32804

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