Bites & Bubbles

Sip & Savor 2019 Offer:

Three Courses – $30

Appetizer

Choice of


Escargot – Escargot, brandy mustard crème sauce, garlic, puff pastry. A French classic… our way.

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe.

French Onion Soup – Our take on a classic French onion soup, beef broth, cheese crostini.

Mousse de Canard au Porto – Duck Liver and Chicken Fat Mousse with Port Wine, accoutrements.

Baked Spicy Goat Cheese – Vermont Creamery goat cheese, spicy tomato, berries, pine nuts, baguette.


Entrée

Choice of


Tarte au Poulet – Creamy countryside chicken potpie, tarragon, vegetables, baked puff pastry.

Shrimp & Bacon Macaroni & Cheese – Blend creamy cheese, shrimp, bacon, pasta, breadcrumbs.

Salmon Filet – Baked salmon filet, lemon caper sauce, seasonal vegetables.

Smoked Duck Beef Burger – Duck fat beef burger, smoked duck breast, raclette cheese, potatoes.

Beef Bourguignon – Classic beef bourguignon, mushroom French stew


Dessert

Choice of


Crème Brûlée – rich custard topped with caramelized sugar – server recited.

Bananas Foster – Butter, brown sugar, cinnamon, dark rum, bananas, vanilla ice cream.

Summer Berries – Mixed summer berries, Amarena cherries, edible chocolate cup, vanilla ice cream.

Warm Chocolate Cake – Warm chocolate budino cake, molten center, vanilla ice cream.

Bites and Bubbles

912 Mills Avenue

Orlando, FL

32803

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