Sip & Savor 2023 Special:
3 – Courses $35*
Escargot – Escargot, brandy mustard crème sauce, garlic, olive bread. A French
classic . . . our way.
Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell
Watermelon Salad – Watermelon, blueberries, greens, crumbled goat cheese,
cherry tomatoes, watermelon vinaigrette.
Crab Legs – One pound snow crab legs, lemon, butter, old bay seasoning.
Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce,
tomato, house sauce, pickles. *Add fries 5.99
Truffle Gnocchi – Black truffle gnocchi, roasted tomato garlic pepper sauce,
Chocolate Lava Cake – Warm chocolate cake, molten center, vanilla ice cream.
Strawberry Shortcake – Fresh summer strawberries, shortcake, strawberry ice
cream, whipped cream.
*Menu is $35 per person and cannot be shared. No changes or substitutions.
Cannot be combined with any other discount or promotion. Dine-in only.