Sip & Savor 2023 Special:

3 – Courses $35*

Choice of

Escargot – Escargot, brandy mustard crème sauce, garlic, olive bread. A French

classic . . . our way.

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell

classic recipe.

Watermelon Salad – Watermelon, blueberries, greens, crumbled goat cheese,

cherry tomatoes, watermelon vinaigrette.

Entrée

Choice of

Crab Legs – One pound snow crab legs, lemon, butter, old bay seasoning.

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce,

tomato, house sauce, pickles. *Add fries 5.99

Truffle Gnocchi – Black truffle gnocchi, roasted tomato garlic pepper sauce,

parmesan cheese.

Dessert

Choice of

Chocolate Lava Cake – Warm chocolate cake, molten center, vanilla ice cream.

Strawberry Shortcake – Fresh summer strawberries, shortcake, strawberry ice

cream, whipped cream.

*Menu is $35 per person and cannot be shared. No changes or substitutions.

Cannot be combined with any other discount or promotion. Dine-in only.